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Showing posts from April, 2011

Awesome Asparagus

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Seeing Celery

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Pinching Pennies

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Tart and Tangy

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Gorgonzola, Meet Portobello

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Happy Cooking

Abbey: A life-long lover of food, I am also a huge reader of classic literature (Dickens for life!) and fan of 80's power ballads. Ferguson (pictured here) is also my trusty side-kick and bowl cleaner. We live and love in NJ along with my best friend and husband, Pasquale.

Chapter 1: Culinary School Chronicles

2017 5
- July 2
- June 3

2011 30
2010 134
- December 7
- November 5
- October 10
- September 11
- August 7
- July 5
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Labels

Appetizers13
Beans20
Breads24
Eggs15
Garnishes10
Gluten-Free131
Grains45
Preserving12
Salads29
Sauces35

Seafood13
Soups7
Soy4
Sweets36
Vegan100
Vegetables75
Vegetarian116

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