Recipe Index
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Think of this as a Table of Contents. If you're looking for inspiration, below are all of the recipes listed on the blog.
Appetizers:
Deviled Eggs with Pickled Beet Relish
Deviled Eggs with Spicy Pickled Radishes
Roasted Carrot Dip
Grilled Baby Artichokes with Aioli
Whipped Ricotta
Honey Ricotta Crostini
Breads:
Sticky Buns Not Gluten-Free
Gluten-Free Waffles
Gluten-Free Pizza Crust
Gluten-Free Flaky Pastry
Chickpea Crepes Optional: substitute gluten-free flour
Waffles Not Gluten-Free
Gluten-Free Sweet Potato Biscuits
Lemon Cornmeal Scones Not Gluten-Free
Biscuits Not Gluten-Free
Cornmeal Scones Not Gluten-Free
Cherry Chocolate Scones Not Gluten-Free
Rosemary Pecan Scones Not Gluten-Free
Pizza Dough Not Gluten-Free
Soups/Salads:
Mixed Greens with Roasted Grapes, Pine Nuts and Pecorino
Butternut Squash and Apple Soup
Kabocha Squash Soup
Frisee and Apple Salad with Manchego and Pomegranate Molasses Vinaigrette
Kale Salad with Golden Raisins and Marcona Almonds
Spinach and Fig Salad with Gorgonzola
Fennel and Orange Salad
Arugula, Peach and Mozzarella Salad
Provencal Three-Bean Salad in Tarragon Vinaigrette
Chilled Zucchini Soup
Arugula and Watermelon Salad with Pistachios and Citrus Shrimp
Tossed Salad with Tahini Dressing
Two Pea Salad with Herbs and Lemon Vinaigrette
Fennel Apple Salad
Roasted Radish Salad with Sherry Vinaigrette
Spring Salad with Pickled Radishes
Baby Lettuce and Sprout Salad with Lemon Chive Dressing
Beet and Orange Salad
Entrees:
Roasted Squash, Black Bean and Goat Cheese Quesadillas
Apple and Potato Gratin
White Bean and Leek Cakes
Pasta with Roasted Squash and Mozzarella Lemon Butter
Balsamic Roasted Portobello Mushrooms
Roasted Acorn Squash Stuffed with Autumn Biryani
Wild Rice with Sauteed Mushrooms
Butternut Squash Souffle
Beet Risotto
Fig, Fennel and Walnut Stuffing
Truffled Mushroom and Lentil Ragu
Delicata Squash with Wild Rice and Apple Stuffing
Butternut Squash and Caramelized Onion Quiche
Spaghetti Squash with Brown Butter, Cranberries and Goat Cheese
Autumn Vegetable Pot Pies
Roasted Butternut Squash and Sage Risotto
Pecan-Crusted Tilapia
Skillet Polenta Pizza
Zucchini and Pesto Gratin
Zucchini, Corn and Parmesan Frittata
Summer Shephard's Pie
Corn and Goat Cheese Ravioli
Cornmeal-Crusted Eggplant
Blackened Scallops
Pasta with Sicilian Caponata
Quinoa-Stuffed Poblano Peppers
Broiled Thai-Style Baby Eggplant
Apricot and Balsamic-Glazed Swordfish
Grilled Mushrooms with Chimmichurri
Grilled Swordfish with Cherry and Lemon-Thyme Marmalade
Spring Vegetable Tagine
Cherry-Topped Salmon
Herb-Seared Scallops
Spring Risotto
Pistachio-Crusted Salmon
Gnocchi in Ramp Bechamel with Sauteed Spinach
Sweet Pea and Ramp Tartlets Not Gluten-Free
Chickpea Crepes with Curried Chickpea and Spinach Filling
Three Cheese Souffles with Blistered Tomatoes
Truffled Mushroom Gnocchi Not Gluten-Free
Grilled Portobello Mushrooms with Parsley-Mint Pesto
Sides:
Parmesan Mashed Potatoes
Green Beans with Caramelized Shallots
Baked Squash and Apples
Kale with Caramelized Onions, Chickpeas and Raisins
Parmesan Roasted Broccoli
Roasted Beets with Oranges and Thyme
Braised Brussels Sprouts
Kabocha Squash Puree
Roasted Acorn Squash
Creamy Parmesan Polenta
Roasted Cauliflower
Mascarpone Creamed Spinach
Sweet Potato Rosti
Roasted Mushrooms
Braised Collard Greens
Almond Basmati Rice
Maple Roasted Butternut Squash
Zucchini Carpaccio
Parmesan Polenta
Truffled Mushrooms
Sauteed Mushrooms
Grilled Tomatoes
Black-Eyed Pea and Pickled Okra Relish
Creamed Sweet Corn
Potato Rosti
Sauteed Swiss Chard
Garlic Spinach
Herbed Zucchini
Basmatti Rice Pilaf with Cherries and Almonds
Quinoa with Fava Beans and Sugar Snap Peas
Fruited Citrus Quinoa
Sauteed Pattypan Squash
Braised Baby Fennel and Carrots
Roasted Fingerling Potatoes with Cippolini Onions
Coconut Basmatti Rice
Curried Greens and Chickpeas
Ramp and Asparagus Orzo Not Gluten-Free
Braised Spring Vegetables
Sauteed Greens
Goat Cheese-Stuffed Tomatoes
Braised Baby Artichokes and Carrots
Roasted Purple Potatoes
Roasted Garlic Mashed Potatoes
Braised Radishes
Desserts:
Gluten-Free Graham Crackers
Spicy Ginger Molasses Cookies
Vegan Pumpkin Flan
Gluten-Free Pumpkin Cookies
Caramel Cream Cheese Icing
Vegan Maple Ice Cream
Apple, Pear and Chestnut Crisp
Candied Ginger Tuiles
Pumpkin Cream
Spiced Chocolate Pots de Creme
Chai Ice Cream
Pear Tart Tatin
Trail Mix Bars
Poached Candied Rhubarb with Red Wine Reduction
Olive Oil and Lemon-Thyme Cake Not Gluten-Free
Strawberry Phyllo Tarts Not Gluten-Free
Vegan Blueberry Panna Cotta
Lavender Shortbread Cookies Not Gluten-Free
Grilled Plums with Lemon Ricotta Mousse
Almond Anise Cookies Not Gluten-Free
Coconut Ice Cream
Chocolate Pudding
Strawberry Apple Crisp Optional: Substitute Gluten-Free Flour
Iced Lemon Cookies Not Gluten-Free
Lavender Earl Grey Shortbread Not Gluten-Free
Extras:
Truffled Bechamel
Horseradish Cream
Saffron Yogurt Sauce
Cranberry Coulis
Maple Mascarpone
Crispy Shallots
Pomegranate Molasses Vinaigrette
Maple Dijon Dressing
Chocolate Lace
Maple Sage Butter
Fig Balsamic Vinaigrette
Sage Bechamel
Smokey Red Pepper Fondue
Orange Beurre Blanc
Sun-Dried Tomato Pesto
Beurre Blanc
Parmesan Frico
Tarragon Vinaigrette
Roasted Tomato and Red Pepper Sauce
Chimmichurri
Smokey Red Pepper Coulis
Tahini Dressing
Cherry Balsamic Reduction
Ramp Bechamel
Chocolate Sauce
Mango Sauce
Fruit Syrup
Herb Shallot Butter
Blistered Tomatoes
Lemon Chive Dressing
Ricotta Cheese
Autumn Fruit Compote
Pomodoro Sauce
Sun-Dried Tomato and Basil Pesto
Parsley-Mint Pesto
Preserving:
Fig and Thyme Jam
Pickled Beet Relish
Cardamom Apple Butter
Homemade Apple Sauce
Preserved Tomatoes
Tomato Basil Sauce
Pickled Okra
Cherry and Lemon-Thyme Marmalade
Strawberry and Vanilla Bean Jam
Pickled Ramps
Apricot and Lavender Butter
Strawberry Rosemary Sauce
Rhubarb Cherry Chutney
Rhubarb Ginger Jam
Herb-Pickled Asparagus
Think of this as a Table of Contents. If you're looking for inspiration, below are all of the recipes listed on the blog.
Appetizers:
Deviled Eggs with Pickled Beet Relish
Deviled Eggs with Spicy Pickled Radishes
Roasted Carrot Dip
Grilled Baby Artichokes with Aioli
Whipped Ricotta
Honey Ricotta Crostini
Breads:
Sticky Buns Not Gluten-Free
Gluten-Free Waffles
Gluten-Free Pizza Crust
Gluten-Free Flaky Pastry
Chickpea Crepes Optional: substitute gluten-free flour
Waffles Not Gluten-Free
Gluten-Free Sweet Potato Biscuits
Lemon Cornmeal Scones Not Gluten-Free
Biscuits Not Gluten-Free
Cornmeal Scones Not Gluten-Free
Cherry Chocolate Scones Not Gluten-Free
Rosemary Pecan Scones Not Gluten-Free
Pizza Dough Not Gluten-Free
Soups/Salads:
Mixed Greens with Roasted Grapes, Pine Nuts and Pecorino
Butternut Squash and Apple Soup
Kabocha Squash Soup
Frisee and Apple Salad with Manchego and Pomegranate Molasses Vinaigrette
Kale Salad with Golden Raisins and Marcona Almonds
Spinach and Fig Salad with Gorgonzola
Fennel and Orange Salad
Arugula, Peach and Mozzarella Salad
Provencal Three-Bean Salad in Tarragon Vinaigrette
Chilled Zucchini Soup
Arugula and Watermelon Salad with Pistachios and Citrus Shrimp
Tossed Salad with Tahini Dressing
Two Pea Salad with Herbs and Lemon Vinaigrette
Fennel Apple Salad
Roasted Radish Salad with Sherry Vinaigrette
Spring Salad with Pickled Radishes
Baby Lettuce and Sprout Salad with Lemon Chive Dressing
Beet and Orange Salad
Entrees:
Roasted Squash, Black Bean and Goat Cheese Quesadillas
Apple and Potato Gratin
White Bean and Leek Cakes
Pasta with Roasted Squash and Mozzarella Lemon Butter
Balsamic Roasted Portobello Mushrooms
Roasted Acorn Squash Stuffed with Autumn Biryani
Wild Rice with Sauteed Mushrooms
Butternut Squash Souffle
Beet Risotto
Fig, Fennel and Walnut Stuffing
Truffled Mushroom and Lentil Ragu
Delicata Squash with Wild Rice and Apple Stuffing
Butternut Squash and Caramelized Onion Quiche
Spaghetti Squash with Brown Butter, Cranberries and Goat Cheese
Autumn Vegetable Pot Pies
Roasted Butternut Squash and Sage Risotto
Pecan-Crusted Tilapia
Skillet Polenta Pizza
Zucchini and Pesto Gratin
Zucchini, Corn and Parmesan Frittata
Summer Shephard's Pie
Corn and Goat Cheese Ravioli
Cornmeal-Crusted Eggplant
Blackened Scallops
Pasta with Sicilian Caponata
Quinoa-Stuffed Poblano Peppers
Broiled Thai-Style Baby Eggplant
Apricot and Balsamic-Glazed Swordfish
Grilled Mushrooms with Chimmichurri
Grilled Swordfish with Cherry and Lemon-Thyme Marmalade
Spring Vegetable Tagine
Cherry-Topped Salmon
Herb-Seared Scallops
Spring Risotto
Pistachio-Crusted Salmon
Gnocchi in Ramp Bechamel with Sauteed Spinach
Sweet Pea and Ramp Tartlets Not Gluten-Free
Chickpea Crepes with Curried Chickpea and Spinach Filling
Three Cheese Souffles with Blistered Tomatoes
Truffled Mushroom Gnocchi Not Gluten-Free
Grilled Portobello Mushrooms with Parsley-Mint Pesto
Sides:
Parmesan Mashed Potatoes
Green Beans with Caramelized Shallots
Baked Squash and Apples
Kale with Caramelized Onions, Chickpeas and Raisins
Parmesan Roasted Broccoli
Roasted Beets with Oranges and Thyme
Braised Brussels Sprouts
Kabocha Squash Puree
Roasted Acorn Squash
Creamy Parmesan Polenta
Roasted Cauliflower
Mascarpone Creamed Spinach
Sweet Potato Rosti
Roasted Mushrooms
Braised Collard Greens
Almond Basmati Rice
Maple Roasted Butternut Squash
Zucchini Carpaccio
Parmesan Polenta
Truffled Mushrooms
Sauteed Mushrooms
Grilled Tomatoes
Black-Eyed Pea and Pickled Okra Relish
Creamed Sweet Corn
Potato Rosti
Sauteed Swiss Chard
Garlic Spinach
Herbed Zucchini
Basmatti Rice Pilaf with Cherries and Almonds
Quinoa with Fava Beans and Sugar Snap Peas
Fruited Citrus Quinoa
Sauteed Pattypan Squash
Braised Baby Fennel and Carrots
Roasted Fingerling Potatoes with Cippolini Onions
Coconut Basmatti Rice
Curried Greens and Chickpeas
Ramp and Asparagus Orzo Not Gluten-Free
Braised Spring Vegetables
Sauteed Greens
Goat Cheese-Stuffed Tomatoes
Braised Baby Artichokes and Carrots
Roasted Purple Potatoes
Roasted Garlic Mashed Potatoes
Braised Radishes
Desserts:
Gluten-Free Graham Crackers
Spicy Ginger Molasses Cookies
Vegan Pumpkin Flan
Gluten-Free Pumpkin Cookies
Caramel Cream Cheese Icing
Vegan Maple Ice Cream
Apple, Pear and Chestnut Crisp
Candied Ginger Tuiles
Pumpkin Cream
Spiced Chocolate Pots de Creme
Chai Ice Cream
Pear Tart Tatin
Trail Mix Bars
Poached Candied Rhubarb with Red Wine Reduction
Olive Oil and Lemon-Thyme Cake Not Gluten-Free
Strawberry Phyllo Tarts Not Gluten-Free
Vegan Blueberry Panna Cotta
Lavender Shortbread Cookies Not Gluten-Free
Grilled Plums with Lemon Ricotta Mousse
Almond Anise Cookies Not Gluten-Free
Coconut Ice Cream
Chocolate Pudding
Strawberry Apple Crisp Optional: Substitute Gluten-Free Flour
Iced Lemon Cookies Not Gluten-Free
Lavender Earl Grey Shortbread Not Gluten-Free
Extras:
Truffled Bechamel
Horseradish Cream
Saffron Yogurt Sauce
Cranberry Coulis
Maple Mascarpone
Crispy Shallots
Pomegranate Molasses Vinaigrette
Maple Dijon Dressing
Chocolate Lace
Maple Sage Butter
Fig Balsamic Vinaigrette
Sage Bechamel
Smokey Red Pepper Fondue
Orange Beurre Blanc
Sun-Dried Tomato Pesto
Beurre Blanc
Parmesan Frico
Tarragon Vinaigrette
Roasted Tomato and Red Pepper Sauce
Chimmichurri
Smokey Red Pepper Coulis
Tahini Dressing
Cherry Balsamic Reduction
Ramp Bechamel
Chocolate Sauce
Mango Sauce
Fruit Syrup
Herb Shallot Butter
Blistered Tomatoes
Lemon Chive Dressing
Ricotta Cheese
Autumn Fruit Compote
Pomodoro Sauce
Sun-Dried Tomato and Basil Pesto
Parsley-Mint Pesto
Preserving:
Fig and Thyme Jam
Pickled Beet Relish
Cardamom Apple Butter
Homemade Apple Sauce
Preserved Tomatoes
Tomato Basil Sauce
Pickled Okra
Cherry and Lemon-Thyme Marmalade
Strawberry and Vanilla Bean Jam
Pickled Ramps
Apricot and Lavender Butter
Strawberry Rosemary Sauce
Rhubarb Cherry Chutney
Rhubarb Ginger Jam
Herb-Pickled Asparagus