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Showing posts from August, 2010

August 31, 2010

What do you do with 12 pounds of tomatoes?

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August 30, 2010

Super Scallops Supper

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August 27, 2010

Caponata is King

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August 25, 2010

Toasty Rosti

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August 21, 2010

Cooking Withdrawal

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August 11, 2010

Summertime Soup and Salad

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August 06, 2010

Poblano Double Take

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Happy Cooking

Abbey: A life-long lover of food, I am also a huge reader of classic literature (Dickens for life!) and fan of 80's power ballads. Ferguson (pictured here) is also my trusty side-kick and bowl cleaner. We live and love in NJ along with my best friend and husband, Pasquale.

Chapter 1: Culinary School Chronicles

2017 5
- July 2
- June 3

2011 30
- July 3
- June 2
- May 4
- April 5
- March 1
- February 3
- January 12
2010 134

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Labels

Appetizers13
Beans20
Breads24
Eggs15
Garnishes10
Gluten-Free131
Grains45
Preserving12
Salads29
Sauces35

Seafood13
Soups7
Soy4
Sweets36
Vegan100
Vegetables75
Vegetarian116

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